Throughout the year, The Hotel Boulderado offers a variety of seasonal buffets,
and we have a great reputation for fabulous food and terrific service!  
Be sure to call early, because our seasonal buffets consistently sell out. 
We look forward to serving you and your guests!

Christmas Day Buffet
Saturday, December 25th, 2010 ~ 12:00pm to 3:30pm
Adults $37.95 ~ Children 6-12 $19.95 ~ Children 5 and Under Free
Tax and 20% Gratuity will be added at the end of your meal 
The festive spirit of the season reigns true at our Christmas Day Buffet,
where you will enjoy a view of our ceiling-scraping Christmas tree from the Mezzanine.
Our delectable menu features selections sure to delight and satisfy your whole party.
Relax and take in the beautiful Victorian Mezzanine of the Hotel Boulderado on this special day.

Menu

Chef-Carved Holiday Prime Rib au Poivre, served with Roasted Shallot Au Jus and Horseradish Cream Sauce

Chicken Breast stuffed with Fresh Mozzarella and Tomato with Lemon Butter Sauce and Basil Oil

Pan-Seared Halibut with Artichoke, Tomato, and Olive Tapenade and Lemongrass Beurre Blanc

Roasted Red Pepper Polenta Cakes with Oyster Mushroom Ragout and White Quinoa

Boulderado Yukon Gold Potato Pancakes with Chopped Bermuda Onions and Capers

Fresh Broccoli and Cauliflower with Tarragon Butter

Honey-Glazed Baby Carrots with Roasted Turnips and Parsnips

Baby Spinach and Arugula Salad with Kalamata Olives, Hard-Cooked Egg, and Grape Tomatoes,
served with Champagne Vinaigrette and Maytag Bleu Cheese Dressing

Peel-and-Eat Shrimp and Crab Cocktail Claws, served with Cocktail Sauce and Lemon Wedges

Fresh Fruit and Cheese Platter

Dessert

Lemon Pistachio Cheesecake
Raspberry Almond Cake
Eggnog Cheesecake
Mission Fig and Cinnamon Creme Brulee
Chocolate Kahlua Toffee Cake
Fresh Apple and Cranberry Pie
Chocolate Fountain