Throughout the year, the Hotel Boulderado offers a variety of seasonal buffets,
and we have a great reputation for fabulous food and terrific service!
Be sure to call early, because our seasonal buffets consistently sell out.
We look forward to serving you and your guests!
Easter Brunch Buffet
Sunday, March 31st, 2013 ~ 10:00am - 2:30pm
Adults $51 ~ Children 4-10 $25.50 ~ Children 3 and Under Free
Prices Include Tax and Gratuity
Enjoy the beauty and grandeur of the Boulderado as we prepare the Easter Sunday meal for you.
Chef-Carved Garlic and Rosemary Roast Bone-In Leg of Lamb,
served with Dijon Demi-Glace and Coriander-Mint Chutney
Honey and Whole Clove Spiked Bone-In Ham,
served with Orange-Thyme Demi-Glace
Seared Scottish Salmon with Yellow Split Pea Ragout,
served with Hearts of Palm and Artichoke Salad
Risotto and Black Bean Cakes with Roasted Anaheim Chiles,
served with Sauteed Spinach, Chipotle Cream Sauce, and Cotija Cheese
Smashed Yukon Gold Potatoes with Sharp White Cheddar and Atlantic Grey Sea Salt
Tabbouleh Salad with Grape Tomatoes, Cucumbers, Fresh Mint,
and Tossed in a Light Lemon Olive Oil Dressing
Sugar Snap Peas with Hazel Dell Mushrooms and Julienne Red Peppers,
Tossed with Sesame Butter
Grilled Asparagus with Orange-Spiced Baby Carrots
Organic Spring Mix with Hearts of Palm, Roasted Red Peppers, and Candied Pecans,
served with White Balsamic Dressing
Shrimp and Scallop Ceviche with Fresh Cilantro,
Roasted Chiles, Jicama, and Watermelon Radish,
served with Citrus Vinaigrette
Chef-Prepared Omelet Station
Chef-Prepared Waffle Station
Assorted Breakfast Pastries and Hot Crossed Buns
Applewood Smoked Bacon and Maple Sausage Links
Fresh Fruit, Berry, and International Cheese Platter
Carrot Cake with Walnuts and Sweetened Cream Cheese
Strawberry-Rhubarb Pie with Sweet Cream
Raspberry Almond Cake
Assorted Petite Mousses and Parfaits
Chocolate Lava Cake (Gluten Free)
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