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Reservations 303-442-4344
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Easter Brunch buffet at Hotel Boulderado
Sunday April 1st, 2018

Bring the whole family for a spectacular Easter Brunch at Hotel Boulderado.
9:00 am - 4:00 pm
Adults - $65* per person
Children ages 4-10 - $25*
Children 3 & under - Free

*plus tax & 22% service charge
Kids can enjoy face painting during brunch, along with a special visit from the Easter Bunny!
Parties of 6 or more please call (303) 440-2882 to make a reservation.


Chef Carved Whole Roasted Leg of Lamb, Rosemary Demi Glace,
Mint Pesto & Apple-Mint Jelly
Chef Carved Prime Rib, Horseradish Cream, Rosemary Au Jus
Apricot Glazed Bone in Ham, Brown Sugar & Pineapple Sauce
Lemon & Honey Arctic Char, Gazpacho Relish
and Sauteed Spinach
Vegetarian Risotto & Wild Rice Cakes, Shitake Mushrooms, Braised Kale
and Red Bell Pepper Coulis
Roasted Red Potatoes, Fresh Herbs & Garlic
Green Beans, Julienne Spring Vegetables & Roasted Shallot Butter
Baby Spinach & Frisee, Heirloom Cherry Tomatoes, English Cucumbers,
Hearts of Palm, Julienne Radish, Lemon Tarragon Dressing
Cocktail Shrimp & Crab Claws, Cocktail Sauce & Lemons
Chef Prepared Omelet & Waffle Stations
Assorted Breakfast Pastries & Hot Crossed Buns
Applewood Smoked Bacon & Maple Sausage Links
Fresh Fruit & Berry Display


Cherry Pie with Fresh Sweet Cream
Gluten Free Chocolate Lava Cake
Petite Raspberry-Coconut Crème Brûlée
Mini Tiramisu, Chocolate Covered Espresso Beans
Carrot Cake, Walnuts & Sweetened Cream Cheese

Chocolate Fondue Station

Dark Chocolate, Chocolate Kahlua & White Chocolate Fondue

Delectable Treats for Dipping

To Include: Cheesecake Bites, Rice Krispies Treats, Pound Cake Cubes,
Cream Filled Profiteroles, Strawberries, Pineapple, Melon, & Dried Fruits