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Easter Brunch at Hotel Boulderado - Sunday April 16, 2017

Bring the whole family for a spectacular Easter Brunch at Hotel Boulderado.
 
9:30 am - 4:30 pm
Adults - $55
Children ages 4-10 - $25
Children 3 and under - free

*pricing does not include tax and 22% service charge
 
Face painting
Candy Bar
Selfie Station
 
 
Parties of 6 or more please call (303) 440-2882 to make a reservation.
 

BUFFET

Chef Carved Whole Roasted Leg of Lamb with Dijon Demi Glace and Mint-Coriander Chutney
Brown Sugar Glazed Bone in Ham with Pineapple & Honey Sauce
Pan Seared Ruby Red Trout with Sauteed Spinach and Mango-Cilantro Relish
Crimini Mushroom and Haystack Goat Cheese Phyllo Triangles with Red Bell Pepper Coulis
Oven Roasted Fingerling Potatoes with Roasted Shallots & Fresh Herbs
Sugar Snap Peas with Julienne Spring Vegetables and Chive Butter
Organic Spring Mix with Hearts of Palm, Preserved Lemons, Grape Tomatoes and Passion Fruit Vinaigrette
Cocktail Shrimp and Crab Claws with Lemons & Cocktail Sauce
Chef Prepared Omelet and Waffle Stations
Assorted Breakfast Pastries and Hot Crossed Buns
Applewood Smoked Bacon and Maple Sausage Links
Fresh Fruit and Berry Platter
 

DESSERT

Gluten Free Chocolate Lava Cake
Cherry Pie with Fresh Sweet Cream
German Chocolate Cake
Passion Fruit Crème Brulee
Mini Tiramisu with Chocolate Covered Espresso Beans
Carrot Cake with Walnuts & Sweetened Cream Cheese
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