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Reservations 303-442-4344
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Spend easter sunday at Hotel Boulderado

Sunday, March 27th, 2016
9:30am - 2:30pm

$45.00* per Adult
$25.00* Youth 4-10
3 and Under Free
*plus tax & 20% service charge

Make your reservation below or call (303) 440-2882! 

Chef Carved Colorado Leg of Lamb 
Rosemary Demi Glace, Red Pepper Jam

Apricot Glazed Bone-In Ham
Whole Cloves, Brown Sugar Sauce

Chicken Breast Roulade
Andouille Sausage, Arugula, Grilled Onions, Red Bell Pepper Coulis

Stuffed Atlantic Salmon
Artichokes, Spinach, Caramelized Shallots, Citrus Buerre Blanc

Risotto & Wild Rice Cakes
Romano Cheese, Roasted Red Peppers, Arugula Pesto

Boiled New Red Potatoes
Fresh Herbs, Garlic

Fresh Spring Vegetable Medley
Orange Thyme Butter

Boulderado Mixed Greens Salad
Heirloom Tomatoes, Radish Sprouts, Hearts of Palm, Toasted Almonds, Champagne Vinaigrette

Cocktail Shrimp & Crab Claws
House Made Cocktail Sauce, Lemon Wedges

Chef Prepared Omelet and Waffle Stations

Assorted Breakfast Pastries and Hot Crossed Buns

Applewood Smoked Bacon and Maple Sausage Links

Fresh Fruit and Artisan Cheese Platter

Chocolate Toffee Cake
Lemon Blueberry Crème Brulee
Blueberry Pie with Fresh Whipped Cream
Flourless Chocolate Lava Cake
Carrot Cake with Walnuts & Sweetened Cream Cheese
Chocolate Fountain