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denver restaurant week at spruce farm & fish

Join us at Spruce Farm & Fish for Denver Restaurant week specials from February 24th to March 5th, 2017.

$35 - Choose one item from each course

First Course
NEW ENGLAND STYLE CLAM CHOWDER 
Oyster crackers
HOUSE SALAD GF 
Mixed greens, campari tomatoes, radish, cucumber, smokehouse bacon, sunflower seeds, white balsamic vinaigrette
OLIVE & HUMMUS PLATE 
Olive hummus, fried mediterranean style olives and marcona almonds, naan
CRISPY BRUSSELS SPROUT GF 
Chili-soy glaze
 
EntreĢes
ROASTED SCOTTISH SALMON* GF 
Creole seasoned, cannellini bean & kale ragout, tarragon butter
STEAK AND FRIES* GF 
Grilled sirloin, tru e fries, herb butter, demi glaze
CHICKEN WALDORF SALAD GF 
Rosemary grilled chicken breast, chopped mixed greens, celery, grapes, candied walnuts, and white cheddar
HOUSE SMOKED PRIME RIB* GF 
10 ounce Prime Rib, mashed potatoes, au jus, horseradish cream sauce
 
Dessert
CHOCOLATE MOUSSE 
With blackberry compote
HOUSE KEY LIME PIE
Lime whipped cream
GF = Gluten Free or may be made GF upon request. 
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats,Poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.



 
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