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Reservations 303-442-4344
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On the Mezzanine

Thursday, November 23, 2017

Seating from 11:30 am - 4:00 pm
Adults: $65
Children (ages 4-12): $32
Children 3 and under: Free
Pricing does not include tax & 20 % service charge
For Parties of 10 or more please call 303-440-2882 to make your reservation.

Buffet Menu

  • Chef Carved Whole Roasted Turkey with Cranberry-Pomegranate Relishand Housemade Sage Gravy
  • Red Wine and Herbes de Provence Marinated and Grilled Beef Tenderloin Medallions with Green Peppercorn Sauce
  • Seared Scottish Salmon with Warm Quinoa Salad, Grilled Vegetables, and Romesco Sauce
  • Red Bean Risotto Cakes with Braised Swiss Chard and Cilantro Mojo
  • Vegetarian Cornbread Stuffing with Mire Poix, Dried Cranberries, Sage, and Water Chestnuts
  • Oven Roasted Sweet Potatoes with Maple Sugar Dressing Topped with Mini Marshmallows
  • White Truffle Oil & Sea Salt Smashed Yukon Gold Potatoes served with Rich Sage Gravy
  • Roasted Winter Squash and Shallots Tossed in Pumpkinseed Butter
  • Housemade Green Bean Casserole with Crispy Onion Strings
  • Arugula and Spinach Salad with Green Apples, Walnuts, Pink Peppercorn Chevre served with Poached Pear Dressing
  • Shrimp & Crab Cocktail Claws with Lemons and Cocktail Sauce
  • Fresh Fruit, Berries & International and Domestic Cheese Display

Dessert Menu

  • Petite Orange - Pistachio Crème Brulee
  • Bourbon Pecan Pie
  • Gluten Free Chocolate Lava Cake
  • Pumpkin Pie with Spiced Sweet Cream
  • Boulderado Apple Pie with Chantilly Cream

cancellation Policy

Reservations must be cancelled by Noon on Monday, November 20, 2017 or you will be charged the full price