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Reservations 303-442-4344
Reservations
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THANKSGIVING BUFFET MENU 2016

Thursday, November 24, 2016
Seatings from 11 am - 5 pm

Adults: $40.00
Children 4-12: $24.00
Children 3 and under are free
Plus tax & 20% Service Charge

Parties of 10+, please call (303) 440-2882 to make your reservation.
 
Cancelation Policy: Reservations must be canceled by noon on Monday, November 21, 2016 or you will be charged the full price.

BUFFET
Chef Carved Whole Roasted Turkey with Pomegranate - Cranberry Relish and Housemade Sage Gravy
Beef Tenderloin Medallions with Caramelized Winter Squash and Red Wine Demi Glace
Seared Atlantic Salmon with White Bean Cassoulet, Fresh Tarragon and Sundried Tomato - Basil Coulis  
Butternut Squash Risotto Cakes with Seared Winter Greens, Chickpeas and Romesco Sauce
Vegetarian Corn Bread Stuffing with Mushrooms, Dried Cranberries, Water Chestnuts and Fresh Herbs
Yukon Gold Mashed Potatoes with Buttermilk & Chives with Housemade Sage Gravy
Maple Roasted Sweet Potatoes with Mini Marshmallows
Honey Glazed Parsnips and Tri - Colored Carrots
Boulderado Green Bean Casserole with Crispy Onion Strings
Kale and Almond Salad - Currants, Oranges, Cherry Tomatoes with Miso-Ginger Dressing
Shrimp & Crab Cocktail Claws with Lemons and Cocktail Sauce
Fresh Fruit and Berry Platter with International and Domestic Cheeses
 

Desserts

Cinnamon Apple Pie with Sweet Cream
Cranberry Coconut Crème Brulee
Lemon Poppyseed Cake with Lemon Glaze
Flourless Chocolate Lava Cake
Pumpkin Pie with Spiced Cream and Bourbon Pecan Pie
Chocolate Fountain
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