[Skip to Content]Privacy Policy
Reservations 303-442-4344
Reservations
  • BOOK

*SOLD OUT*
THANKSGIVING BUFFET MENU 2017

ON THE MEZZANINE

 
Thursday, November 23, 2017
Seating from 11:30 am - 4:00 pm
$65.00 ~ Adults
$32.00 ~ Children 4-12
Children 3 and under are free
Pricing does not include tax & 20 % service charge
 
For Parties of 10 or more please call 303-440-2882 to make your reservation.
 
Cancellation Policy: Reservations must be cancelled by Noon on Monday, November 20, 2017 or you will be charged the full price

 
Chef Carved Whole Roasted Turkey with Cranberry-Pomegranate Relish and Housemade Sage Gravy
 
Red Wine and Herbes de Provence Marinated and Grilled Beef Tenderloin Medallions with Green Peppercorn Sauce
 
Seared Scottish Salmon with Warm Quinoa Salad, Grilled Vegetables, and Romesco Sauce
 
Red Bean Risotto Cakes with Braised Swiss Chard and Cilantro Mojo
 
Vegetarian Cornbread Stuffing with Mire Poix, Dried Cranberries, Sage, and Water Chestnuts
 
Oven Roasted Sweet Potatoes with Maple Sugar Dressing Topped with Mini Marshmallows
 
White Truffle Oil & Sea Salt Smashed Yukon Gold Potatoes served with Rich Sage Gravy
 
Roasted Winter Squash and Shallots Tossed in Pumpkinseed Butter
 
Housemade Green Bean Casserole with Crispy Onion Strings
 
 Arugula and Spinach Salad with Green Apples, Walnuts, Pink Peppercorn Chevre served with Poached Pear Dressing
 
Shrimp & Crab Cocktail Claws with Lemons and Cocktail Sauce
 
Fresh Fruit, Berries & International and Domestic Cheese Display 
 
DESSERTS
Petite Orange - Pistachio Crème Brulee
Bourbon Pecan Pie
Gluten Free Chocolate Lava Cake
Pumpkin Pie with Spiced Sweet Cream
Boulderado Apple Pie with Chantilly Cream
 
SMORES STATION



 
Book