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Reservations 303-442-4344
Reservations
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THANKSGIVING BUFFET MENU 2016

Thursday, November 24, 2016
Seating from 11:30 am - 4:30 pm
$40.00 ~ Adults
$24.00 ~ Children 4-12
Children 3 and under are free
Plus tax & 20% Service Charge

For Parties of 10 or more please call 303-440-2880 to make your reservation.
Cancellation Policy: Reservations must be cancelled by Noon on Monday, November 21, 2016 or you will be charged the full price.

Chef Carved Whole Roasted Turkey with Pomegranate - Cranberry Relish
and Housemade Sage Gravy

Beef Tenderloin Medallions with Caramelized Winter Squash
and Red Wine Demi Glace

Seared Atlantic Salmon with White Bean Cassoulet, Fresh Tarragon
and Sundried Tomato - Basil Coulis  

Butternut Squash Risotto Cakes with Seared Winter Greens,
Chickpeas and Romesco Sauce

Vegetarian Corn Bread Stuffing with Mushrooms, Dried Cranberries,
Water Chestnuts and Fresh Herbs

Yukon Gold Mashed Potatoes with Buttermilk & Chives
with Housemade Sage Gravy

Maple Roasted Sweet Potatoes with Mini Marshmallows

Honey Glazed Parsnips and Tri - Colored Carrots

Boulderado Green Bean Casserole with Crispy Onion Strings

Kale and Almond Salad - Currants, Oranges, Cherry Tomatoes
With Miso-Ginger Dressing

Shrimp & Crab Cocktail Claws with Lemons and Cocktail Sauce

Fresh Fruit and Berry Platter with International and Domestic Cheeses
 

Desserts

Cinnamon Apple Pie with Sweet Cream
Cranberry Coconut Crème Brulee
Lemon Poppyseed Cake with Lemon Glaze
Flourless Chocolate Lava Cake
Pumpkin Pie with Spiced Cream and Bourbon Pecan Pie
Chocolate Fountain
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