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Throughout the year, The Hotel Boulderado offers a variety of seasonal buffets,
and we have a great reputation for fabulous food and terrific service!  
Be sure to reserve early because our seasonal buffets consistently sell out. 
We look forward to serving you and your guests!

  Mother's Day Brunch Buffet ~ SOLD OUT!

Sunday, May 12th, 2013 ~ 10:00am-2:30pm
Adults $51
Children 4-10 $25.50
Children 3 and Under Free

Price Includes Tax and Gratuity

Please join us for a sumptuous Mother's Day Buffet in the Hotel Boulderado Event Center.
You will enjoy a presentation of classic brunch favorites as well as seasonal dishes.
Our extravagant dessert bar and chocolate fountain is a perfect way to finish your celebration.

Make Your Reservation Online

Menu

Chef-Carved Sea Salt and Five Peppercorn Crusted Prime Rib,
served with Tamari-Scented Au Jus and Horseradish Cream Sauce

Slow-Roasted Pork Loin with Caponata and Apple-Juniper Cream Sauce

Haystack Mountain Chevre and Spinach Stuffed Zucchini and Yellow Squash
with Fricassee of Parsnip, Rutabaga, and Yam, served with Arugula Butter Sauce

Crab-Stuffed Tilapia Roulade on Warm Orange Fennel Salad,
served with Watercress Sauce Creme Fraiche

Braised Bright Lights Swiss Chard with Roasted Shallots, Spiced Pumpkin Seeds, and Balsamic Reduction

Spring Smoked Vegetable Succotash with Cider Vinaigrette

Tri-Color Quinoa with Roasted Eggplant, Bell Peppers, and Baby Spinach

Baby Arugula, Spinach, and Watercress Salad with Toasted Cashews
and Grilled Pineapple, served with Sesame-Thai Basil Dressing

Shrimp and Crab Cocktail Claws,
served with Cocktail Sauce and Lemons

Chef-Prepared Omelet and Waffle Stations

Freshly Baked Croissants and Breakfast Pastry Selection

Applewood Smoked Bacon and Maple Sausage Links


Fresh Fruit, Berry, and International Cheese Platter

Desserts
Strawberry Shortcake with Sweet Cream
Caramelized Apple Tart
Blackberry Cobbler with Creme Anglaise
Blueberry Creme Brulee
Chocolate Kahlua Toffee Cake
Chocolate Fountain

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