Our Murder Mystery Dinners are a great success and a lot of fun!
Intriguing mysteries, stellar performances, and fine dining all meet to give you a wonderful night out.
2011 Fall Murder Mystery Dinner Dates:
Friday, September 23rd ~ SOLD OUT!
Friday, October 14th ~ SOLD OUT!
Friday, October 28th ~ SOLD OUT!
The Mystery Begins at 6:45pm
Performance by:
'Til Death Do Us Party
Murder 1959 ~ "Skeletons in the Closet"
Set in 1959, Gold Hill is celebrating its 100th birthday with a grand pageant and an historical documentary. Our thriller deftly mixes real history with mythical narrative resulting in an engaging night of hilarious intrigue. Join us, as we open the door on guilty secrets, potentially ruinous if exposed, in this entertaining and clever mystery. As George Bernard Shaw once said: "If you can't get rid of the skeleton in your closet, you'd best teach it to dance. . ."
$68 per person includes the show, dinner, cocktail of your choice, tax, dinner gratuity, and valet parking
Overnight Packages are Available. Call us at (303) 440-2880 to book yours today!
Please Note: Overnight Package Price does not include tax.
Murder Mystery Dinner for 2 + Traditional Queen Room = $275
Murder Mystery Dinner for 2 + Deluxe Two Queens Room = $300
Murder Mystery Dinner for 2 + Pine Street Guest House Room = $300
Murder Mystery Dinner for 2 + Boulderado King Room = $325
Murder Mystery Dinner for 2 + Classic King Room = $350
Murder Mystery Dinner for 2 + Elegant One Bedroom Suite = $425
Murder Mystery Dinner for 2 + Presidential Suite = $450
Menu
Appetizers
Mini Risotto & Wild Rice Cake topped with Red Onion Marmalade and Candied Lemon
Grilled Beef Tostada with Spicy Refried Beans, Lime Guacamole, and Cotija Cheese
Buffet
Bibb and Iceberg Lettuce with Grape Tomatoes and Julienne Radish, served with Chipotle Buttermilk Dressing
Freshly Baked Rolls with Butter
Harvest Rice Pilaf with Toasted Almonds
Broccoli and Cauliflower with Julienne Red Peppers, served with Roasted Shallot Butter
Seared Polenta Cakes with Grilled Vegetable Ratatouille and Charred Red Pepper Sauce
Baked Atlantic Salmon served with Artichoke, Tomato, and Olive Tapenade
Grilled Beef Tenderloin Medallions with Green Peppercorn Sauce and Crispy Onion Strings
Dessert
Lemon Pistachio Cheesecake with Chantilly Cream
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