Throughout the year, The Hotel Boulderado offers a variety of seasonal buffets,
and we have a great reputation for fabulous food and terrific service!
Be sure to call early, because our seasonal buffets consistently sell out.
We look forward to serving you and your guests!
Thanksgiving Buffet ~ SOLD OUT!!!
Thursday, November 22nd, 2012
Children 4-10 $25
Children 3 and Under Free
Prices Include Tax and Taxable 20% Service Charge
When making your reservation, you will be required to supply
a credit card number. All credit cards will be charged one week prior
to confirm your reservation.
Reserve Now at Open Table,
or Call (303) 440-2880 to Make Your Reservation!
Sit back, relax, and let the Boulderado do the Thanksgiving meal preparation for you!
For the traditional palates we offer the comforting Thanksgiving fare, as well as additional gourmet
cuisine for added selection and tastes. Enjoy the Victorian-style Ballroom of the Hotel Boulderado,
and come and see why we've been Boulder's favorite since 1909.
Chef-Carved Whole Roasted Turkey,
served with Cranberry Pomegranate Relish and Rich Sage Gravy
(Gravy contains Gluten)
Red Wine and Herbes de Provence Marinated and Grilled Tenderloin Medallions
with Three Peppercorn Sauce
Red Bean and Arborio Rice Cakes with Sauteed Spinach and Sweet Pepper Relish
Pan-Roasted Mahimahi with Minted Zucchini, Braised Red Swiss Chard,
and Orange Saffron Reduction
Vegetarian Apple-Cranberry Cornbread Stuffing with Fresh Herbs and Rubbed Sage
Oven-Roasted Sweet Potatoes with Maple Sugar Dressing,
served with Mini Marshmallows
White Truffle Oil and Grey Sea Salt Smashed Yukon Gold Potatoes,
served with Rich Sage Gravy
(Gravy contains Gluten)
Roasted Kabocha Squash and Oyster Mushrooms Tossed in Pumpkinseed Butter
Fresh Brussels Sprouts with Balsamic Onions and Roasted Garlic Butter
Autumn Greens Salad of Endive, Arugula, and Spinach
with Green Apples, Walnuts, Haystack Mountain Chevre,
served with Poached Pear Dressing
Watercress, Fennel and Radicchio Salad
with Sundried Cranberries, Julienne Radish, and Oranges,
served with Honey Dijon Vinaigrette
Roasted Beet, Sugar Snap Pea, and Tangerine Salad
with Honey, Fresh Thyme and Currants
Fresh Fruit, Berries, and International and Domestic Cheese Display
Petite Orange – Pistachio Crème Brulee
Bourbon Pecan Pie
Gluten Free Chocolate Lava Cake
Pumpkin Pie with Spiced Sweet Cream
Chocolate Mousse and Fresh Berry Parfait
Boulderado Apple Pie with Chantilly Cream
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