EASTER BUFFET

BREAKFAST PLATTERS

Fruit and cheese board GF

Berries & melon

With honey yogurt dip GF/VG

pastries and breads VG

BRUNCH

Chef prepared omelets*GF
Assorted toppings with made-to-order omelets

Belgian waffle station
Warm Belgian waffles with berry compote, whipped
cream, syrup, honey butter, Chocolate chips

BREAKFAST SPECIALS

Poblano and Chorizo Strata
roasted poblano and spiced chorizo

Spinach and Goat Cheese Strata
spinach, tomato, scallion

BREAKFAST SIDES

Hickory smoked bacon GF/DF

Chipotle Chicken sausage GF/DF

Potatoes O’Brien GF/DF
Bell peppers, onion, spiced

EASTER SALAD

Spring salad GF/VG
Spring greens and baby kale, cucumber,
Heirloom cherry tomatoes, goat cheese,
radish, sunflower seeds, green Goddess dressing (vg),
balsamic dressing(v)

CARVING STATION 

Beef prime rib GF/DF
Horseradish crema, au jus

Riesling and Peach Glazed spiral ham GF/DF

COLD SEAFOOD DISPLAY

Poached cocktail shrimp GF/DF

Chilled snow crab legs GF/DF

Mediterranean Scallop Salad
Pearl onion, tomato, citrus

Cocktail sauce GF/DF

Remoulade GF/DF

Lemon GF/DF

LUNCH ENTREES

Chicken and Dumplings
Chicken thigh, thyme, sweet peas

Beef short ribs GF
Collard greens, braising jus

Shrimp Creole Risotto
Trinity, peppercorns, tomato / garlic, white wine, parmesan

LUNCH SIDES

Wild mushroom and Thyme Stuffing VG

Potatoes and Sprouts GF
fingerlings and brussels

Apple Cider Roasted Carrots

Herbed wild rice with mirepoix GF/VG

DESSERT

Ice cream sundae bar VG
Whipped cream, hot fudge, caramel, sprinkles, nuts, m&ms, caramel sauce, cobbler crumble, warmed fruits, Maraschino cherries

Key lime tartlet VG

Macaroons VG

Carrot cake VG

Flourless chocolate cake GF/VG

Tea Cakes VG

Chocolate Chip Cannoli

Cookie Carousel

Black Forrest Cake

Hazelnut Crunch Cake