Thanksgiving Buffet Menu

APPETIZERS

–  KALE & WHITE BEAN SALAD VG/GF –
Roasted Tomatoes, Pickled Red Onions,
Roasted Carrots, Cauliflower & Golden Beet,
Parmesan, Orange Chipotle Vinaigrette

–  BABY LETTUCE & APPLE SALAD VG/GF –
Artisan Baby Lettuces, Slivered Apple, Candied
Walnut, Dried Cherries, Roasted Butternut Squash,
Goat Feta and White Balsamic Vinaigrette

–  ANITPASTA DISPLAY –
Salumi, Chef’s Favorite Cheeses,
Marinated Vegetables, Olives,
Marinated Tortellini, House Pickles

– COLD SEAFOOD STATION –
Poached Cocktail Shrimp gf
Chilled Snow Crab Legs gf
Smoked Salmon Salad gf
capers, red onion, tomato, fresh lemon dill cream
Cocktail Sauce, Remoulade, Lemon gf/vg

ENTREES

–  RED WINE BRAISED SHORT RIB GF –
Braising Jus, Creamy Parmesan Polenta

– HERB ROASTED AIRLINE CHICKEN BREAST GF/DF –
Shaved Brussels with Crispy Bacon, Grain Mustard Jus

– SEARED SALMON FILET GF –
Melted Cabbage, Dill Beurre Blanc

– CHIPOTLE MARINATED BUTTERNUT SQUASH V/GF –
Braised White Beans

CARVING STATION

– CHEF CARVED HERB-RUBBED ROASTED TURKEY GF –
Apple/Cranberry Compote& Sage Gravy

– SPIRAL CUT HAM GF/DF –
Apple Cider Bourbon Glaze

– HERB CRUSTED PRIME RIB GF –
Au Jus, Horseradish Cream

SIDES

– WHIPPED MASHED POTATOES GF/VG –

– SWEET POTATO CASSEROLE GF –

– CLASSIC HERBED AND BUTTERED STUFFING VG –

– CREAMED CORN GF –

– CLASSIC GREEN BEAN CASSEROLE VG –

–  CRANBERRY SAUCE V/GF –

SIDES

– APPLE CRUMBLE VG –

– PECAN TART VG –

– PUMPKIN TART VG –

– BLACK FOREST CAKE VG –

– PUMPKIN BLONDIES GF/VG –

– ASSORTED CUPCAKES VG –

– SUNDAE STATION VG/GF –
Choice of Ice Creams & Sorbet with Assorted Toppings,
Berries, Sauces and Sprinkles