Christmas Buffet Menu
MENU
CHRISTMAS CAESAR SALAD gf/df/vg
Chopped Romaine Salad with a Parmesan Croutons (on the side) & Creamy Garlic Vinaigrette with Roasted Tomatoes
BABY KALE & CRANBERRY SALAD gf/df/vg
Red Grapes, Candied Walnuts, Mandarin Orange, Feta, Cranberry Vinaigrette
BUTTERNUT SQUASH BISQUE gf/v
Coconut Milk, Apple
VEGETABLE CRUDITE gf/df
Fresh Vegetables, Red Pepper Hummus
SALUMI & CHEESE PLATTER
Assorted Local and Imported Salumi and Cheeses from
Around the World, House Pickles, Jams, Fruits and Berries,
Assorted Cracked and Toasts
SEAFOOD & COCKTAIL STATION gf/df
Snow Crab Legs, Poached Shrimp Cocktail, Rock Shrimp Ceviche
ENTREES
BEEF SHORT RIBS gf
Parsnip Puree, Braising Jus
DUCK THIGH CONFIT gf
Creamy Polenta with Apple Cider Reduction
SPINACH AND RICOTTA LASAGNA vg
Mushroom Bolognese
ROASTED SALMON
Gnocchi, Lemon Pesto Cream Sauce
BEER BRAISED PORK SHANK
Potatoes Au Gratin, Red Cabbage
CARVING STATION
– CHEF CARVED BLACK GARLIC BUTTER & HERB RUBBED PRIME RIB GF/DF –
Horseradish Sauce, Black Garlic & Onion Au Jus
– POMEGRANATE BRAISED LAMB SHANKS GF/DF-
Pomegranate Braising Jus Reduction
– CHEF CARVED WHISKEY BRINED PORK LOIN GF/DF-
Apricot Whiskey Glazed
SIDES
– DUCK-FAT CARROTS & ASPARAGUS WITH CIPPOLINI ONIONS gf –
– ROASTED BRUSSELS SPROUTS WITH RED BEETS, CANDIED PECANS AND GOAT CHEESE gf/vg –
– CANDIED YAMS WITH MAPLE GINGER GLAZE AND TOASTED MARSHMALLOWS gf/vg –
– CACIO PEPPE RISOTTO gf/vg –
– CHEESEY LEMON GARLIC BROCCOLINI gf/vg –
– BUTTER WHIPPED MASHED POTATOES gf –
DESSERTS
ASSORTED PETITE FOURS & TRUFFLES vg
MINI CANNOLIS vg
ZEPPOLE
TIRAMISU
EGGNOG POUND CAKE
HAZELNUT CRUNCH SQUARES vg
APPLE AND CHERRY COBBLER gf/vg
CHOCOLATE DIPPED BLONDIE vg
ANDES CHOCOLATE MOUSSE TARTS gf/vg
EGGNOG TARTS vg
ICE CREAM SUNDAE STATION gf/vg
Choice of Ice Creams & Sorbet with Assorted Toppings, Fresh Fruits, Sprinkles, Caramel, Hot Fudge, Whipped Cream, Roasted Nuts, Candies