Holiday Teas

Holiday Teas

Tea service inside Hotel Boulderado is offered seasonally to guests set on the historic Mezzanine overlooking the hotel lobby. With beautiful views of the hotel’s famous renovated stained glass canopy ceiling, irresistible menus, and soft piano or choir music performances, tea service at Hotel Boulderado will quickly become an annual tradition for you and your loved ones.

Boulderado Tea – $32*
Your choice of tea served with a delicious selection of homemade scones with Cornish Cream and preserves, assorted tea sandwiches and a variety of cookies, miniature cheesecakes and chocolate covered strawberries

Royale Tea – $38*
Add sparkle to your afternoon with a glass of Kir Royale or champagne in addition to the Boulderado Tea

Children’s Tea – $20*
Ages 4-12. (Available for those twelve and under) This pint-sized version of the Boulderado Tea includes egg salad and peanut butter and jelly tea sandwiches served with a selection of tea or hot chocolate

*Pricing does not include tax or 20% service charge.

Holiday Tea Events

Children’s Tea | 11:30 AM – 1:30 PM
Proceeds are donated to Children’s Hospital
November 24 – Teddy Bear Tea


Nutcracker Teas | 11:30 AM – 1:30 PM
Nutcracker Teas are a benefit for Boulder Ballet Pricing for these teas are as follows: Boulderado Tea – $42*, Royale Tea – $48*, Children’s Tea – $30* 

December 9 – Nutcracker Tea
December 16 – Nutcracker Tea

*Pricing does not include tax or 20% service charge.


Featured Teas | 11:30 AM – 1:30 PM
December 2 Holiday Tea – Victorian Choir
December 17
– Holiday Tea – Holiday Piano
December 18 – Holiday Tea – Holiday Piano
December 19 – Holiday Tea – Holiday Piano
December 20 – Holiday Tea – Holiday Piano
December 21 – Holiday Tea – Holiday Piano
December 22 – Holiday Tea – Victorian Choir
December 23 – Holiday Tea – Holiday Piano


Scones & Clotted Cream
Served with Clotted Cream and Local Preserves

Tarragon-Chevre Scones
Blueberry- Orange Scones

Tea Sandwiches
Boulderado Egg Salad
with Fresh Watercress on White Bread

Almond Chicken Salad and Herbed Mascarpone Cheese
In Tortilla Pinwheels

Winter Harbor Smoked Salmon
Honey-Thyme Yogurt, and Preserved Lemons in English Cucumber Cups

Roasted Red Pepper Hummus
with Caramelized Shallots & Oven Roasted Tomatoes on Pita Crisps

Chef’s Choice Petite Pastry Selection