Thanksgiving Buffet

Thanksgiving Buffet 2018

Thursday, November 22, 2018. 11:00 am – 5:00 pm
$65* per adult, $25* youth 4-10, 3 and Under Free.
For parties of 6 or more please call 303-440-2882 to make your reservation


Chef Carved Whole Roasted Turkey
with Orange-Cranberry Relish and House made Giblet Gravy

Chili and Molasses Rubbed Whole Beef Tenderloin Medallions
with Port Wine Demi-Glace

Chef Carved Whole Pork Steamship Roast
with Dijon Mustard Demi-Glace and Cherry–Pomegranate Compote

Seared Verlasso Salmon
Miso & Brown Sugar Broth – Baby Bok Choy – Toasted Sesame Seeds

Zucchini Boats stuffed with Quinoa Medley
Roasted Vegetables – Beluga Lentils – Yellow Pepper Coulis

Vegetarian Cornbread
Stuffing with Forest Mushroom Blend, Rubbed Sage, Fresh Herbs and Water Chestnuts

Candied Sweet Potatoes
with Bourbon-Maple Glaze & Mini Marshmallows

Gold Mashed Potatoes
with Buttermilk and White Cheddar Cheese

Oven Roasted Root Vegetable Medley
with Fresh Herb Butter

House made Green Casserole
with Crispy Onion Strings

Mixed Winter Greens Medley
Candied Walnuts – Dried Cranberries – Grilled Onions – Cherry Tomatoes with Roasted Pear Vinaigrette

Shrimp & Crab Cocktail Claws
with Lemons & Cocktail Sauce

Fresh Fruit, Berry and Domestic & International Cheese Platter

Fresh Berry Crème Brulee
Spiced Pumpkin Pie with Sweet Cream
Flourless Chocolate Lava Cake
Boulderado Caramel Apple Pie with Chantilly Cream
Bourbon Pecan Pie
Chocolate Fondue Station


*Pricing does not include tax or 20% service charge.